Greek Pasta Salad

greek salad 3

One of the great things about summer is the food. I know, I know it’s technically spring but it dang sure feels like summer here in Georgia. I eat a lot of salads and pasta salad is one of my favorites. I can eat this once a week and be a happy girl. The black olives that I use are oil cured. You can find those in your local deli and if you can’t canned black olives are fine too. Just be sure to drain them.


  • 1 box of rotini pasta
  • 1 cup of grape tomatoes, rinsed
  • 1/2 cup of olives
  • 1 cucumber seeded & chopped
  • 1/4 cup of purple onions
  • 1 package of feta cheese
  • 1/2 cup of peperoncini peppers drained & sliced
  • 1/2 cup mayonnaise
  • 1/2 cup prepared Italian dressing



1. Cook pasta according to package directions. Drain and chill.

greek salad 2

2. In a large bowl combine pasta, vegetables and cheese.

greek salad 1

3. In a separate bowl whisk mayo and Italian dressing together.

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4. Generously coat pasta and vegetable mix, chill for one hour before serving. This salad is goes great with fresh greens such as romaine or raw spinach.


Thank you for reading my food blog and allowing me to share my recipes with you. Your thoughts are the architects of your destiny.





  1. Mostly Cloudy
    May 25, 2014

    I bet this is perfect for the summer, not to heavy, cool, and I imagine it to have a bit of tanginess to it that would be refreshing.

    • Erica
      May 25, 2014

      & it’s so good with fresh spinach.

  2. decaturskater
    May 25, 2014

    I just finished a bowl and can confirm just how awesome it is. Thanks E.

  3. Sue
    Jul 1, 2014

    I plan on making this for a potluck and I can’t wait to try it. Thanks for sharing your recipes! 🙂

    • Erica
      Jul 9, 2014

      I hope it turned out well! I usually double the feta cheese because it’s so yum!

  4. Sue
    Jul 11, 2014

    I doubled the feta too and it came out great! I can’t wait to share it tomorrow!! Thanks!

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