Glazed Carrots

One impressive dish without much work. These vegetables are colorful and tasty. This side can be dressed up for a holiday dinner or done simply as a compliment to any meal. I listed my basic recipe but you can easily alter the flavor by adding a squeeze of lemon or chopped ginger.

Ingredients

• 1lb of baby carrots, rinsed clean
• 1/4 stick of butter
• cinnamon
• brown sugar
• dash of salt

Directions

1. Steam carrots & cook until you can just pierce with a fork.

2. Soften butter, mix cinnamon, & brown sugar. I didn’t list the amount because I feel that you should sweeten according to your taste.  I would start off with 1/4 teaspoon of cinnamon and 3 tablespoons of sugar & add more to alter the taste.

3.  After you drain your carrots, move to a heat proof bowl and top with soften butter & dash of salt. Use a spoon to coat the carrots. Serve Warm and Enjoy.

Thank you for reading my food journal and allowing me to share my recipes with you. Time has a wonderful way of showing us what really matters.